描述
Valpolicella Classico DOC is a wine that speaks of this territory, a true litmus test of the vintages and Allegrini's great experience.
獎項
-
2024
96/100
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詳細資訊
香水
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1854
- 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
- 生產的瓶子: 850.000
- 公頃: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. 閱讀更多
| 名称 | Allegrini Valpolicella Classico 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 70% Corvina, 30% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Allegrini |
| 产地 | The grapes are mainly harvested from Monte dei Galli |
| 气候 | Altitude: 200 m. a.s.l. Exposure: south-east. |
| 土壤成分 | Mixed, with a good clay/limestone component. |
| 栽培系统 | Guyot |
| 收获 | Harvesting is done manually, around the second ten days of September. The 2024 harvest confirmed the importance of strategic agronomic choices, in particular cultivation in hilly areas, which are fundamental for guaranteeing the quality and health of the grapes. After a mild winter and a rainy spring with below-average temperatures, the summer saw a sudden increase in heat, requiring careful water management to avoid stressing the vines. September brought milder temperatures and wide temperature ranges, favouring aromatic complexity. The adoption of climate monitoring technologies made it possible to optimise treatments and improve sustainability. The harvest, which began in early September, saw a balanced ripening, with healthy grapes of excellent quality. |
| 发酵温度 | 25 - 31 °C |
| 发酵 | Approximately 9 days. |
| 酿酒工艺 | The grapes are fermented in stainless steel at a temperature between 25 and 31 °C for approximately 9 days. |
| 陈酿 | 6 months of ageing in steel. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.34 |
| 残糖 | 2.3 gr/L |
| 干提取物 | 28.4 gr/L |