Abbazia di Novacella
Abbazia di Novacella Praepositus Sylvaner 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sylvaner Verde |
| Aging | A small part (ca. 5%) ferments and ages in French barriques. |
獎項
-
2022
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
88/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
- 創業年份: 1142
- 釀酒師: Celestino Lucin
- 生產的瓶子: 750.000
- 公頃: 86
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. 閱讀更多
| Name | Abbazia di Novacella Praepositus Sylvaner 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Sylvaner Verde |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Abbazia di Novacella |
| Origin | Bressanone and Varna (BZ). |
| Climate | Altitude: 650-700 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Permeable moraine deposits composed of mycascist, paragneiss and quartzite. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,000. |
| Yield per hectare | 5,500/h. |
| Fermentation temperature | 17° C |
| Wine making | 2/3 of the must ferments and ages in stainless steel tanks, a little less than 1/3 in 30 hl acacia casks. |
| Aging | A small part (ca. 5%) ferments and ages in French barriques. |
| Total acidity | 7.0 gr/L |
| Dry extract | 24.5 gr/L |
| Allergens | Contains sulphites |
