詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1142
- 釀酒師: Celestino Lucin
- 生產的瓶子: 900.000
- 公頃: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. 閱讀更多


Name | Abbazia di Novacella Lagrein 2024 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Lagrein |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Abbazia di Novacella |
Origin | Bolzano/Bozen. |
Climate | Altitude: 260 m. a.s.l. |
Soil composition | A mixture of sand, clay and eroded quartzite prophyry. |
Cultivation system | Guyot. |
Plants per hectare | 2,500-3,000. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | Early October. |
Fermentation temperature | Approx. 28 °C |
Wine making | Fermentation in stainless steel with maceration on the skins for about 15 days. Malolactic fermentation and maturation for about 6 months in 60-hl oak barrels. |
Aging | In 60-hl oak barrels. |
Total acidity | 5.2 gr/L |
Dry extract | 29.5 gr/L |
Allergens | Contains sulphites |