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Abbazia di Novacella

Abbazia di Novacella Lagrein 2024

Red still

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定價 HKD168.00
定價 HKD168.00 售價
特價 售罄

其他年份:

2022
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 In 60-hl oak barrels.
其他年份: 2022
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詳細資訊

Profumo

香水

Pleasant, with notes of violets, berries and musk.

Colore

顏色

Ruby red tending to garnet with purple hues when young.

Gusto

味道

Full-bodied and velvety.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Ideal with game.

Pasta
Meat
Cheese
Pork

製造商
Abbazia di Novacella
來自這個酒莊
  • 創業年份: 1142
  • 釀酒師: Celestino Lucin
  • 生產的瓶子: 900.000
  • 公頃: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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名称 Abbazia di Novacella Lagrein 2024
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Abbazia di Novacella
产地 Bolzano/Bozen.
气候 Altitude: 260 m. a.s.l.
土壤成分 A mixture of sand, clay and eroded quartzite prophyry.
栽培系统 Guyot.
每公顷产量 8,000 kg/hectare.
收获 Early October.
发酵温度 Approx. 28 °C
酿酒工艺 Fermentation in stainless steel with maceration on the skins for about 15 days. Malolactic fermentation and maturation for about 6 months in 60-hl oak barrels.
陈酿 In 60-hl oak barrels.
总酸度 5.2 gr/L
干提取物 29.5 gr/L