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Abbazia di Novacella

Lagrein 2022

Red still

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定價 HKD154.00
定價 HKD154.00 售價
特價 售罄

其他年份:

2024

多件購買:一鍵將多瓶商品加入購物車

$462.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 In 60-hl oak barrels.
年份 2022
产品名称 Lagrein 2022
顏色 Ruby red tending to garnet with purple hues when young.
香水 Pleasant, with notes of violets, berries and musk.
味道 Full-bodied and velvety.
搭配 Ideal with game.
区域 Trentino Alto Adige
国家 Italy
其他年份: 2024
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描述

Lagrein from Novacella Abbey is a deep red wine produced near Bolzano, in Trentino-Alto Adige, specifically in the San Quirino area. The vines grow approximately 260 meters above sea level on alluvial soil, formed from the deposits and sediments of flooded waterways. This phenomenon has given the soil a silty-sandy and porphyritic composition, ideal for growing these Lagrein vines. The Novacella area is characterized by slopes exposed to the sun and the particular climate of Alto Adige, perfect for ripening the grapes. This wine is produced by the Novacella Abbey winery, not only an artistic masterpiece but also an excellent winery and owner of several vineyards. The fact that it is one of the few abbeys still actively producing wine makes this product even more prestigious, a symbol of an ancient custom. Indeed, the winemaking tradition has been alive for many centuries and continues to this day with the production of excellent white and red wines in the Alto Adige area. The harvest of the Lagrein grapes used to produce Lagrein from Novacella Abbey takes place at the end of September, followed by fermentation and maturation with natural yeasts in steel tanks at a temperature of 28°C. The Lagrein produced by Novacella Abbey is classified by the prestigious DOC (Controlled Designation of Origin) label.

獎項

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Pleasant, with notes of violets, berries and musk.

Colore

顏色

Ruby red tending to garnet with purple hues when young.

Gusto

味道

Full-bodied and velvety.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Ideal with game.

Pasta
Meat
Cheese
Pork

製造商
Abbazia di Novacella
來自這個酒莊
  • 創業年份: 1142
  • 釀酒師: Celestino Lucin
  • 生產的瓶子: 900.000
  • 公頃: 100
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.

Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.

A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.

In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs.
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名称 Abbazia di Novacella Lagrein 2022
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Abbazia di Novacella
产地 Bolzano/Bozen.
气候 Altitude: 260 m. a.s.l.
土壤成分 A mixture of sand, clay and eroded quartzite prophyry.
栽培系统 Guyot.
每公顷产量 8,000 kg/hectare.
收获 Early October.
发酵温度 Approx. 28 °C
酿酒工艺 Fermentation in stainless steel with maceration on the skins for about 15 days. Malolactic fermentation and maturation for about 6 months in 60-hl oak barrels.
陈酿 In 60-hl oak barrels.
总酸度 5.2 gr/L
干提取物 29.5 gr/L