Ca Lojera

Ambra and Franco Tiraboschi found themselves at this crossroads when the grapes destined for Lugana were not required or poorly paid: they chose to set out and that’s how Ca’Lojera was born in 1992 in Sirmione, a few steps from Lake Garda will follow a journey that gives them "a kind of eternal youth".

In addition to tradition, landscape and topicality, keywords to describe Ca’Lojera wines are eternal youth and elegant aging potential.

The winery produces its own grapes: 18 hectares of Turbiana in Sirmione on white clays that once were the bottom of the lake and 2 hectares of moraine hills dedicated to Chardonnay, Merlot and Cabernet. The bottles produced are distributed on the national and international market to restaurants, wine bars and wine bars.

Ambra and Franco Tiraboschi found themselves at this crossroads when the grapes destined for Lugana were not required or poorly paid: they chose to set out and that’s how Ca’Lojera was born in 1992 in Sirmione, a few steps from Lake Garda will follow a journey that gives them "a kind of eternal youth".

In addition to tradition, landscape and topicality, keywords to describe Ca’Lojera wines are eternal youth and elegant aging potential.

The winery produces its own grapes: 18 hectares of Turbiana in Sirmione on white clays that once were the bottom of the lake and 2 hectares of moraine hills dedicated to Chardonnay, Merlot and Cabernet. The bottles produced are distributed on the national and international market to restaurants, wine bars and wine bars.

顯示更多內容 顯示較少內容