• La Spinetta Barbaresco Gallina Vursù 2020
  • La Spinetta Barbaresco Gallina Vursù 2020
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La Spinetta Wines Barbaresco

La Spinetta

La Spinetta Barbaresco Gallina Vursù 2020

Red green still

有机和可持续 获奖最多
  • La Spinetta Barbaresco Gallina Vursù 2020
  • La Spinetta Barbaresco Gallina Vursù 2020
1 2
显示更多
La Spinetta Wines Barbaresco
HKD1,172.00
HKD1,172.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2021 , 2007 , 2006
最后剩下 1 瓶
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After ageing in French oak barriques for 22 months, the wine is transferred to steel tanks where it remains for 3 months before bottling. It then follows further 12 months of ageing in the bottle before marketing.
其他年份： 2021 , 2007 , 2006
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奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 5

Perfume

香水

Intense notes reminiscent of wild berries, blackberries, and raspberries.

Color

颜色

Ruby red.

Taste

味道

Rich on the palate, spicy hints blend with those of small fruit notes reminiscent of rose petals, mint, aniseed and red fruits.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
La Spinetta
来自这个酒庄
  • 创办年份: 1977
  • 酿酒师: Giorgio Rivetti, Andrea Rivetti
  • 生产的瓶子: 500.000
  • 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多
生产区域: Piedmont
Piedmont
La Spinetta

Ideal with grilled meat, elaborate meat dishes, and game.

Meat
Game
Cheese
Matured cheese
Pork

Name La Spinetta Barbaresco Gallina Vursù 2020
Type Red green still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin VIneyard Gallina, Town of Neive (Cuneo).
Climate Altitude: 270 m. a.s.l. Exposure: South.
Soil composition Limestone.
Cultivation system Guyot.
Harvest Early-Mid October.
Wine making Alcoholic fermentation for 7-8 days in rotary fermenters with temperature control. Malolactic fermentation in barriques.
Aging After ageing in French oak barriques for 22 months, the wine is transferred to steel tanks where it remains for 3 months before bottling. It then follows further 12 months of ageing in the bottle before marketing.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites