La Spinetta
La Spinetta Barbaresco Gallina Vursu 2006
最后剩下 3 瓶
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After maturation in French oak barriques for 22 months, the wine is transferred to steel tanks, where it remains for 3 months before bottling. It then ages a further 12 months in the bottle before marketing. |
| 其他年份： | 2021 , 2007 , 2020 |
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
2 hours
生产者
La Spinetta
来自这个酒庄
- 创办年份: 1977
- 酿酒师: Giorgio Rivetti, Andrea Rivetti
- 生产的瓶子: 500.000
- 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese.
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Meat
Game
Cheese
Matured cheese
Pork
| Name | La Spinetta Barbaresco Gallina Vursu 2006 |
|---|---|
| Type | Red green still |
| Denomination | Barbaresco DOCG |
| Vintage | 2006 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Vineyard Gallina, Town of Neive (Cuneo) |
| Climate | Altitude: 270 m. a.s.l. Exposure: South. |
| Soil composition | Limestone |
| Cultivation system | Guyot |
| Harvest | From early to mid-October. |
| Wine making | Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation occurs in barriques. |
| Aging | After maturation in French oak barriques for 22 months, the wine is transferred to steel tanks, where it remains for 3 months before bottling. It then ages a further 12 months in the bottle before marketing. |
| Total acidity | 5.0 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |
