Elio Grasso
Barolo Gavarini Chiniera 2020
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed. |
| 年份 | 2020 |
| 产品名称 | Barolo Gavarini Chiniera 2020 |
| 颜色 | Fine ruby red with garnet reflections. |
| 香水 | The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background. |
| 味道 | Silky in the mouth, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2018 , 2017 , 2021 |
描述
Still red Barolo DOCG, 15% ABV, produced by Elio Grasso. 100% Nebbiolo. 0.75L bottle, 2020 vintage. A Barolo that embodies the history and passion of the Grasso family, who have been producing excellent wines in Monforte d'Alba for generations. The bouquet opens with hints of ripe cherry, plum, orange peel, humus, and sweet violet. Licorice root, cinchona, and rhubarb follow, followed by intense notes of camphor, eucalyptus, and bay leaf, which characterize the balsamic finish. A delicate ruby color with garnet highlights. Silky on the palate, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. A long finish reminiscent of licorice.
奖项
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2020
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1928
- 酿酒师: Piero Ballario
- 生产的瓶子: 90.000
- 公顷: 18
In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. 阅读更多
| 名称 | Elio Grasso Barolo Gavarini Chiniera 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Elio Grasso |
| 产地 | Monforte d'Alba (Cuneo). |
| 气候 | Altitude: 320-360 m a.s.l. Exposure: south. |
| 土壤成分 | Medium limestone mixture tending to sandy. |
| 栽培系统 | Guyot. |
| 收获 | By hand, the second decade of October. |
| 酿酒工艺 | The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. |
| 陈酿 | After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed. |