奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1928
- 酿酒师: Piero Ballario
- 生产的瓶子: 90.000
- 公顷: 18
In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. 阅读更多
| Name | Elio Grasso Barolo Gavarini Chiniera 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Elio Grasso |
| Origin | Monforte d'Alba (Cuneo). |
| Climate | Altitude: 320-360 m a.s.l. Exposure: south. |
| Soil composition | Medium calcareous mixture tending to sandy. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500 vines per hectare. |
| Harvest | By hand, the second decade of October. |
| Wine making | The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
| Aging | After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, normally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed. |
| Year production | 12500 瓶子 |
| Allergens | Contains sulphites |

