• Elio Grasso Barolo Gavarini Chiniera 2018
  • Elio Grasso Barolo Gavarini Chiniera 2018
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Elio Grasso Wines Barolo

Elio Grasso

Elio Grasso Barolo Gavarini Chiniera 2018

Red still

  • Elio Grasso Barolo Gavarini Chiniera 2018
  • Elio Grasso Barolo Gavarini Chiniera 2018
1 2
显示更多
Elio Grasso Wines Barolo
HKD734.00
HKD734.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2020 , 2017
最后剩下 1 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, normally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed.
其他年份： 2020 , 2017
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奖项

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

香水

The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background.

Color

颜色

Fine ruby with garnet reflections.

Taste

味道

Silky in the mouth, full and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Elio Grasso
来自这个酒庄
  • 创办年份: 1928
  • 酿酒师: Piero Ballario
  • 生产的瓶子: 90.000
  • 公顷: 18
The vineyards owned by the Grasso family are the estate's greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

Recognising the overriding need to respect and enhance the unique characteristics of the vineyards, we look on these sorì, as well-aspected hillsides are called around here, as magical places where we can rediscover our own roots.

In fact it was in the early 1980s that we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas.
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生产区域: Piedmont
Piedmont
Elio Grasso

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Elio Grasso Barolo Gavarini Chiniera 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 320-360 m a.s.l. Exposure: south.
Soil composition Medium calcareous mixture tending to sandy.
Cultivation system Guyot.
Plants per hectare 4,500 vines per hectare.
Harvest By hand, the second decade of October.
Wine making The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over.
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, normally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed.
Year production 12500 瓶子
Allergens Contains sulphites