Castello della Sala (Antinori)
Conte della Vipera 2023
| 品名 | IGT Umbria |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | 翁布里亚 (Italy) |
| 葡萄品种 | Sauvignon, Semillon |
| 陈酿 | The harvest time for Sauvignon Blanc and Sémillon was chosen by seeking a balance between sugar concentration and maximum expression of the varietal aromas of the grapes. The bunches, harvested by hand, were immediately transferred to the cellar and cooled by passing them through a refrigerated conveyor which, by lowering the temperature before pressing, preserved the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at a temperature of 10 °C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation took place at a temperature not exceeding 16 °C. Once this was completed, the wine was stored at a temperature of around 10 °C to prevent malolactic fermentation from taking place and to preserve its organoleptic characteristics. The two varieties were then blended so that one could 'complete' the other. |
| 其他年份： | 2022 , 2024 |
描述
翁布里亚IGT级静止白葡萄酒，酒精度12%，由卡斯特罗·德拉·萨拉酒庄 安提诺里家族 酿造。由长相思和赛美蓉混酿而成。2023年份。这款酒产自翁布里亚，毗邻托斯卡纳，该地区以出产优质白葡萄酒而闻名。它带有葡萄柚的柑橘香气，与淡淡的香草和接骨木花香完美融合。酒体呈稻草黄色，泛着淡淡的绿色光泽。果香与细腻的矿物气息和谐交融，余味悠长而浓郁。
奖项
-
2023
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
-
2023
90/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
-
2023
95/100
此葡萄酒指南是意大利最权威的酒品指南之一。
-
2023
90/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
-
2023
91/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
10 - 12 °C
长寿：
5 - 10年
- 创办年份: 1940
- 酿酒师: Massimiliano Pasquini
- 生产的瓶子: 866.586
- 公顷: 229
萨拉城堡非常适合白葡萄酒的酿造，但有一个例外：黑皮诺在这片土地上找到了最理想的条件，可以尽情展现自己的风采。这里的土壤多为粘土、钙质土，富含贝壳化石，葡萄园能很好地接受日照，温度适宜。 阅读更多
| 名称 | Castello della Sala Conte della Vipera 2023 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Sauvignon, Semillon |
| 国家 | Italy |
| 产地 | 翁布里亚 |
| 供应商 | Castello della Sala (Antinori) |
| 故事 | The vineyards for Conte della Vipera are situated at an altitude of 250 to 350 metres above sea level on soil rich in marine fossil sediments. The wine is named after the first owners of Castello della Sala and the label bears a drawing of the 13th-century St. John's Chapel located on the property. The first vintage of Conte della Vipera produced was 1997. |
| 产地 | Loc. Sala - Ficulle (TR) |
| 收获 | The harvest of Sauvignon Blanc began towards the end of August and ended with the harvest of Sémillon in mid-September. The grapes were healthy, ripe and characterised by excellent freshness and an excellent aromatic profile. |
| 发酵温度 | Max 16 °C |
| 陈酿 | The harvest time for Sauvignon Blanc and Sémillon was chosen by seeking a balance between sugar concentration and maximum expression of the varietal aromas of the grapes. The bunches, harvested by hand, were immediately transferred to the cellar and cooled by passing them through a refrigerated conveyor which, by lowering the temperature before pressing, preserved the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at a temperature of 10 °C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation took place at a temperature not exceeding 16 °C. Once this was completed, the wine was stored at a temperature of around 10 °C to prevent malolactic fermentation from taking place and to preserve its organoleptic characteristics. The two varieties were then blended so that one could 'complete' the other. |