Castello della Sala (Antinori)
Castello della Sala Conte della Vipera 2023
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| 品名 | Umbria IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Umbria (Italy) |
| 葡萄品种 | Sauvignon, Semillon |
| 陈酿 | Once in the winery, the grapes were chilled by lowering the temperature before pressing, preserving the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at 10°C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation occurred at a temperature not exceeding 16°C. Once this was completed, the wine was stored at about 10°C to prevent malolactic fermentation and preserve its organoleptic characteristics. The two varieties were finally blended. |
| 其他年份： | 2022 , 2024 |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
生产者
Castello della Sala (Antinori)
来自这个酒庄
- 创办年份: 1940
- 酿酒师: Massimiliano Pasquini
- 生产的瓶子: 866.586
- 公顷: 229
Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 229 (566 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.
The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 阅读更多
The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.
The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 阅读更多
| 名称 | Castello della Sala Conte della Vipera 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Sauvignon, Semillon |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Castello della Sala (Antinori) |
| 故事 | The vineyards for Conte della Vipera are situated at an altitude of 250 to 350 metres above sea level on soil rich in marine fossil sediments. The wine is named after the first owners of Castello della Sala, and the label bears a drawing of the 13th-century St. John's Chapel located on the property. The first vintage of Conte della Vipera produced was in 1997. |
| 产地 | Village of Sala, Town of Ficulle (Terni). |
| 收获 | By hand, between late August and mid-September for the Sauvignon Blanc and Sémillon grapes. The grapes were healthy, ripe with good freshness and an excellent aromatic profile with a good balance in sugar concentration. |
| 发酵温度 | Max 16 °C |
| 陈酿 | Once in the winery, the grapes were chilled by lowering the temperature before pressing, preserving the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at 10°C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation occurred at a temperature not exceeding 16°C. Once this was completed, the wine was stored at about 10°C to prevent malolactic fermentation and preserve its organoleptic characteristics. The two varieties were finally blended. |