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Castello della Sala (Antinori)

Castello della Sala Conte della Vipera 2022

White still

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常规价格 HKD288.00
常规价格 HKD288.00 促销价
促销 售罄

其他年份:

2023 , 2024

Multiple purchases: add more bottles to cart with one click

$864.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
Denomination Umbria IGT
Size 0,75 l
Alcohol content 12.5% 按体积
Area Umbria (Italy)
Grape varieties Sauvignon, Semillon
Aging Once in the winery, the grapes were chilled by lowering the temperature before pressing, preserving the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at 10°C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation occurred at a temperature not exceeding 16°C. Once this was completed, the wine was stored at about 10°C to prevent malolactic fermentation and preserve its organoleptic characteristics. The two varieties were finally blended.
其他年份: 2023 , 2024
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奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

Citrus notes of grapefruit in harmony with hints of aromatic herbs and elderflower.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Fruity aromas and delicate mineral impressions unite in balance and harmony. Decisive and persistent in the finish and aftertaste.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

生产者
Castello della Sala (Antinori)
来自这个酒庄
  • 创办年份: 1940
  • 酿酒师: Massimiliano Pasquini
  • 生产的瓶子: 866.586
  • 公顷: 229
Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 229 (566 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.

The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.

The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night.
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Name Castello della Sala Conte della Vipera 2022
Type White still
Denomination Umbria IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties Sauvignon, Semillon
Country Italy
Region Umbria
Vendor Castello della Sala (Antinori)
Story The vineyards for Conte della Vipera are situated at an altitude of 250 to 350 metres above sea level on soil rich in marine fossil sediments. The wine is named after the first owners of Castello della Sala, and the label bears a drawing of the 13th-century St. John's Chapel located on the property. The first vintage of Conte della Vipera produced was in 1997.
Origin Village of Sala, Town of Ficulle (Terni).
Harvest By hand, between late August and mid-September for the Sauvignon Blanc and Sémillon grapes. The grapes were healthy, ripe with good freshness and an excellent aromatic profile with a good balance in sugar concentration.
Fermentation temperature Max 16 °C
Aging Once in the winery, the grapes were chilled by lowering the temperature before pressing, preserving the characteristic varietal aromas. After soft pressing, the musts, kept for a few hours at 10°C to allow natural clarification, were transferred to stainless steel tanks, where alcoholic fermentation occurred at a temperature not exceeding 16°C. Once this was completed, the wine was stored at about 10°C to prevent malolactic fermentation and preserve its organoleptic characteristics. The two varieties were finally blended.
Allergens Contains sulphites