Franck Pascal

In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'.

In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'.

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