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Zenato

Zenato Bardolino Chiaretto 2024

Rosé green still

有機和可持續
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定價 HKD111.00
定價 HKD111.00 售價
特價 售罄

其他年份:

2023
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品名 Bardolino DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Veneto (Italy)
葡萄品种 65% Corvina, 25% Rondinella, 10% Molinara
其他年份: 2023
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描述

Our Bardolino Chiaretto is obtained from grapes in the zone that flanks the South-East shore of Lake Garda, between Bardolino and Peschiera; the pink colour derives from the partial contact with the skins of red Corvina, Rondinella and Molinara grapes.

詳細資訊

Profumo

香水

White flowers and fresh red fruit, with notes of raspberry and currant.

Colore

顏色

Intense coral pink with purplish highlight.

Gusto

味道

Delicate, balanced and fresh.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young and Fresh Rosé Wines

搭配

Excellent with hors d’oeuvres, first courses, lake fish and white meat.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Zenato
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Alberto Zenato
  • 生產的瓶子: 2.000.000
  • 公頃: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
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名称 Zenato Bardolino Chiaretto 2024
类型 Rosé green still
葡萄酒名称 Bardolino DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 65% Corvina, 25% Rondinella, 10% Molinara
国家 Italy
产地 Veneto
供应商 Zenato
产地 Peschiera del Garda (VR)
气候 Altitude: 100 50 m. a.s.l. Exposure: South, South-East.
土壤成分 Glacial limy clay, rich in rock fragments.
栽培系统 Pergola and Guyot.
每公顷产量 11,000kg/h q.
收获 End of September, beginning of October.
酿酒工艺 The pinkish colour comes from fermentation with contact with red wine grapes. The harvested grapes, after destemming, are left to macerate for some hours before soft pressing. Fermentation in tanks follows at controlled temperature of 18 °C.