描述
Our Bardolino Chiaretto is obtained from grapes in the zone that flanks the South-East shore of Lake Garda, between Bardolino and Peschiera; the pink colour derives from the partial contact with the skins of red Corvina, Rondinella and Molinara grapes.
獎項
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1960
- 釀酒師: Alberto Zenato
- 生產的瓶子: 2.000.000
- 公頃: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 閱讀更多
| 名称 | Zenato Bardolino Chiaretto 2023 |
|---|---|
| 类型 | Rosé green still |
| 葡萄酒名称 | Bardolino DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 65% Corvina, 25% Rondinella, 10% Molinara |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Zenato |
| 产地 | Peschiera del Garda (VR) |
| 气候 | Altitude: 100 50 m. a.s.l. Exposure: South, South-East. |
| 土壤成分 | Glacial limy clay, rich in rock fragments. |
| 栽培系统 | Pergola and Guyot. |
| 每公顷产量 | 11,000kg/h q. |
| 收获 | End of September, beginning of October. |
| 酿酒工艺 | The pinkish colour comes from fermentation with contact with red wine grapes. The harvested grapes, after destemming, are left to macerate for some hours before soft pressing. Fermentation in tanks follows at controlled temperature of 18 °C. |