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Bodega Zarate

Zarate El Palomar Albarino 2022

White green still

有機和可持續
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定價 HKD442.00
定價 HKD442.00 售價
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品名 Rias Baixas DO
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Galicia (Spain)
葡萄品种 100% Albariño
陈酿 9 months on yeasts.
年份 2022
有机
产品名称 Zarate El Palomar Albarino 2022
顏色 Intense straw yellow.
香水 Citrusy and mineral, with notes of lemon, citrus fruits, white flowers and honey.
味道 Very fresh, taut, vibrant, rich, saline and citrusy.
搭配 Ideal with fish risottos, seafood, aperitif, baked white fish
区域 Galicia
国家 Spain
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獎項

  • 2022

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

Citrusy and mineral, with notes of lemon, citrus fruits, white flowers and honey.

Colore

顏色

Intense straw yellow.

Gusto

味道

Very fresh, taut, vibrant, rich, saline and citrusy.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Ideal with fish risottos, seafood, aperitif, baked white fish

Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

製造商
Bodega Zarate
來自這個酒莊
Eulogio Pomares has continued the family tradition of this historic Salnès winery since 2000, and cultivates 6.5 ha (predominantly Albariño and also some red varieties Caiño tinto, Loureiro tinto, Espadeiro). The patrimony of old vines (some a 100 years old and free-range), the location of the vineyards in the privileged area of Sisan and Padrenda, the mulching of the soils for the care of organic substance and the precision of Eulogio's winemaking make the wines of this bodega a reference in the Rias Baixas DO. The white wines with ageing capacity and the reds (a rarity), are the most expressive and complex in the area. 閱讀更多
生產區域: Galicia
Galicia
Bodega Zarate

名称 Zarate El Palomar Albarino 2022
类型 White green still
葡萄酒名称 Rias Baixas DO
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Albariño
国家 Spain
产地 Galicia
供应商 Bodega Zarate
产地 Pontevedra (Spain)
气候 Altitude: 50 m. a.s.l.
收获 Manual
酿酒工艺 The grapes are destemmed and undergo a long, soft crushing, resulting in a low must yield. The must is fermented in a 2,200-litre foudre of 15-year-old French Vosges oak. Fermentation in foudre results in a low oak extraction but an oxidative rise that allows the wine to remain in contact with its lees without racking until after malolactic fermentation, which develops spontaneously. After the first racking, the wine remains in contact with the fine lees for a further three months until bottling.
陈酿 9 months on yeasts.
总酸度 6.4 gr/L
克/升/升 (LPH) 3.28
残糖 2.0 gr/L