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Vite Colte

Vite Colte Barolo del Comune di Monforte d'Alba Essenze 2015

Red still

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定價 HKD433.00
定價 HKD433.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,299.00

3 瓶

剩餘最後 3 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine then ages in small oak barrels for 24 months. This is followed by a further 12 months in the bottle before release for sale.
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獎項

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2015

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Intense and complex, with notes of dried flowers, like rose and violet, and spices such as vanilla and tobacco.

Color

顏色

Red tending to garnet.

Taste

味道

Dry and warm, with good body. Long finish, with an aftertaste reminiscent of ripe fruit and berries, joined by balsamic notes.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Vite Colte
來自這個酒莊
  • 創業年份: 2016
  • 釀酒師: Bruno Cordero
  • 生產的瓶子: 1.200.000
  • 公頃: 300
The winery opened in 2000 at the foot of the most prestigious Barolo cru, and the architectural project has received reviews in numerous publications in modern architecture magazines. Attention to new technologies and a philological study of the territory, which gives the Langhe its specificity and identity, delineate the thinking of architect Gianni Arnaudo, designer of the winery.

The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.

Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.

Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vite Colte Barolo del Comune di Monforte d'Alba Essenze 2015
Type Red still
Denomination Barolo DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Municipality of Monforte d’Alba.
Climate Altitude: 370-480m. a.s.l.
Soil composition The soils are of marine sedimentary origin, dating back to the "Piedmont Tertiary Basin", and are characterised by the presence of sedimentary calcareous-clay marl, alternating layers of marl and sand or sandstone, with a prevalence of Diano Sandstone (compact sedimentary rock made up of grains of light-coloured non-calcareous sand). This terroir produces alcoholic wines, with important tannins, good structure and a long cellar life.
Wine making Harvesting is followed by alcoholic fermentation, with maceration on skins for about 20 days. Malolactic fermentation takes place in steel.
Aging The wine then ages in small oak barrels for 24 months. This is followed by a further 12 months in the bottle before release for sale.
Year production 7000 瓶子
Allergens Contains sulphites