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Villa Raiano

Villa Raiano Fiano di Avellino Alimata 2019

White still

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定價 HKD228.00
定價 HKD228.00 售價
特價 售罄

其他年份:

2021 , 2022
剩餘最後 2 瓶
品名 Fiano di Avellino DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Campania (Italy)
葡萄品种 100% Fiano
陈酿 On fine lees for 12 months in stainless steel tanks, 12 months in bottle.
其他年份: 2021 , 2022
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描述

Alimata is the name of a district of Montefredane town, province of Avellino, located on the eastern slope of the hill which brings to the town. Here, at 350 meters a.s.l., there is our vineyards of 2 hectares where we grow the vines to produce the grapes used for this wine.

獎項

  • 2019

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Intense scent of jasmine, plums, gravel and citrus fruits with herbaceous and aromatic hints of corolla sage.

Colore

顏色

Clear and bright straw yellow.

Gusto

味道

Ample and satisfying sip, with juicy freshness and lasting flavor.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Pasta
Fish
Shellfish
Cheese
Matured cheese

製造商
Villa Raiano
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Sebastiano Fortunato
  • 生產的瓶子: 320.000
  • 公頃: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).

The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina.
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名称 Villa Raiano Fiano di Avellino Alimata 2019
类型 White still
葡萄酒名称 Fiano di Avellino DOCG
年份 2019
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Fiano
国家 Italy
产地 Campania
供应商 Villa Raiano
产地 Montefredane (AV)
气候 Altitude: 350 m. a.s.l.
土壤成分 Marly-clay, compact on surface with a good presence of skeleton.
栽培系统 Guyot
每公顷产量 60 q.
收获 First week of October.
发酵温度 16 °C
酿酒工艺 Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks.
陈酿 On fine lees for 12 months in stainless steel tanks, 12 months in bottle.