描述
The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. As this "grape flower", a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavors and spices. Try it with a Tempura Maki.
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
10 - 15 years

搭配
- 創業年份: 1900
- 釀酒師: Gianfranco Gallo
- 生產的瓶子: 300.000
- 公頃: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多


名称 | Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2012 |
---|---|
类型 | White still |
葡萄酒名称 | Friuli Isonzo DOC |
年份 | 2012 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 46% Malvasia Istriana, 31% Friulano/Sauvignon Vert, 23% Riesling |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Vie di Romans |
产地 | Friuli Isonzo Rive Alte Comune: Mariano del Friuli (GO) |
栽培系统 | Guyot. |
每公顷产量 | 5.930 kg/Ha |
收获 | 10, 16 and 24 September. |
发酵温度 | 16 ÷ 19 °C |
发酵 | 40 days. |
生产工艺 | Destemming. |
陈酿 | 11 months aging in bottle. |
总酸度 | 6.0 gr/L |
克/升/升 (LPH) | 3.25 |