Vezzoli Giuseppe
Vezzoli Franciacorta Extra Brut Millesimato Nefertiti Dizeta 2018
定價
HKD345.00
其他年份：
2014
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| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | During the dégorgement there is no addition of the dosage syrup in order to maintain the original characteristics. |
| 其他年份： | 2014 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
製造商
Vezzoli Giuseppe
來自這個酒莊
- 創業年份: 1994
- 釀酒師: Cesare Ferrari
- 生產的瓶子: 18.000
- 公頃: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 閱讀更多
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 閱讀更多
| 名称 | Vezzoli Franciacorta Extra Brut Millesimato Nefertiti Dizeta 2018 |
|---|---|
| 类型 | White green extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Vezzoli Giuseppe |
| 酿酒工艺 | The fermentation of the base wine is up to 100% in Barriques for 6 months. After the bottling, the wine refines on the yeasts for a long period (about 40 months). |
| 陈酿 | During the dégorgement there is no addition of the dosage syrup in order to maintain the original characteristics. |
| 总酸度 | 6.9 gr/L |
| 残糖 | 2.6 gr/L |
| 干提取物 | 22.2 gr/L |