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Vezzoli Giuseppe

Vezzoli Franciacorta Brut Millesimato 2020

White green brut

有機和可持續
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定價 HKD256.00
定價 HKD256.00 售價
特價 售罄

其他年份:

2019
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Nero
陈酿 After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality.
其他年份: 2019
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描述

A Franciacorta wine produced without using exogenous sugars from phenologically ripe grapes. In all stages of vinification - second fermentation and final dosage - only grape must is used in respect of the fruit's integrity and the enhancement of the terroir.

詳細資訊

Perlage

珍珠泡沫

Fine.

Gusto

味道

Harmonious, with a good vein.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

It pairs with fine first and second courses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

製造商
Vezzoli Giuseppe
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Cesare Ferrari
  • 生產的瓶子: 18.000
  • 公頃: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.

We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.

The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production.
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名称 Vezzoli Franciacorta Brut Millesimato 2020
类型 White green brut
葡萄酒名称 Franciacorta DOCG
年份 2020
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 90% Chardonnay, 10% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Vezzoli Giuseppe
产地 Erbusco (Brescia).
收获 By hand, with a selection of the best grapes and a correct balance of acidity-sugar.
陈酿 After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality.
总酸度 6.2 gr/L
残糖 3.2 gr/L
干提取物 23.2 gr/L