描述
A still white wine from Collio in Friuli-Venezia Giulia, 13.5% ABV, produced by Venica. 100% Chardonnay, an international classic that finds its ideal terroir in this region. 0.75 L bottle, 2024 vintage. After harvesting, the Chardonnay grapes are macerated for approximately 12–4 hours at a temperature of 10–2°C in special containers, protected from oxygen by innovative systems that recycle their fermentation carbon dioxide, reducing the antioxidant content. The must ferments and ages on the lees for 6 months in large 20–27 HL wooden barrels and 5 HL tonneaux (30%) and in steel tanks (70%). A particularly fruity bouquet, with notes of ripe exotic fruit (pineapple, mango, banana), floral hints of violet, jasmine, and lime, citrus nuances, and light buttery and smoky tones that, however, do not overwhelm the typical varietal characteristics of this grape. Bright and intense straw yellow. Fresh, savory, with just the right amount of acidity, ample and complex, very consistent with the nose.
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1930
- 釀酒師: Gianni Venica, Francesco La Coppola
- 生產的瓶子: 350.000
- 公頃: 40
| 名称 | Venica Ronco Bernizza Chardonnay 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Venica |
| 酿酒工艺 | After harvesting, the Chardonnay grapes are macerated for about 12 4 hours at a temperature of 10 2 °C in special containers, protected from oxygen using innovative systems to recycle their fermentation carbon dioxide in order to reduce the amount of antioxidants. |
| 陈酿 | The must ferments and matures on the lees for 6 months in large 20/27 HL wooden barrels and 5 HL tonneaux (30%) and in steel containers (70%). |
| 总酸度 | 4.5 gr/L |

