Venica
Friulano Ronco delle Cime 2024
定價
HKD292.00
立即下單，20天內送達
| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 陈酿 | Subsequently 40% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and boled at the full moons between the end of March and April. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Friulano Ronco delle Cime 2024 |
| 顏色 | Sunshine yellow shade. |
| 香水 | Fruit aromas of apple, pear, white peach and banan to the fore. |
| 味道 | Intense and full-bodied on the palate, perfectly balanced and deliciously drinkable. |
| 搭配 | An ideal aperif which goes well with starters in general and in parcular with raw ham. A wonderful match for risotto with porcini mushrooms. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
Poultry
White fish
製造商
Venica
來自這個酒莊
- 創業年份: 1930
- 釀酒師: Gianni Venica, Francesco La Coppola
- 生產的瓶子: 350.000
- 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
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| 名称 | Venica Friulano Ronco delle Cime 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Venica |
| 产地 | Dolegna del Collio (GO) |
| 气候 | Altitude: 200 m. a.s.l. Exposure: North-West. |
| 收获 | The grapes were picked and de-stemmed between 6th and 9th September. |
| 发酵温度 | 11 2 °C |
| 酿酒工艺 | The must was then le on the skins for 18 to 24 hours at a temperature of 11 2 °C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants |
| 陈酿 | Subsequently 40% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and boled at the full moons between the end of March and April. |
| 总酸度 | 5.1 gr/L |