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Venica

Venica Friulano Ronco delle Cime 2024

White green still

有機和可持續
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定價 HKD318.00
定價 HKD318.00 售價
特價 售罄

其他年份:

2023
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Friulano/Sauvignon Vert
陈酿 Subsequently 40% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and boled at the full moons between the end of March and April.
其他年份: 2023
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詳細資訊

Profumo

香水

Fruit aromas of apple, pear, white peach and banan to the fore.

Colore

顏色

Sunshine yellow shade.

Gusto

味道

Intense and full-bodied on the palate, perfectly balanced and deliciously drinkable.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

An ideal aperif which goes well with starters in general and in parcular with raw ham. A wonderful match for risotto with porcini mushrooms.

Starters
Fish
Cheese
Poultry
White fish

製造商
Venica
來自這個酒莊
  • 創業年份: 1930
  • 釀酒師: Gianni Venica, Francesco La Coppola
  • 生產的瓶子: 350.000
  • 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 閱讀更多

名称 Venica Friulano Ronco delle Cime 2024
类型 White green still
葡萄酒名称 Collio DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Friulano/Sauvignon Vert
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
产地 Dolegna del Collio (GO)
气候 Altitude: 200 m. a.s.l. Exposure: North-West.
收获 The grapes were picked and de-stemmed between 6th and 9th September.
发酵温度 11 2 °C
酿酒工艺 The must was then le on the skins for 18 to 24 hours at a temperature of 11 2 °C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants
陈酿 Subsequently 40% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and boled at the full moons between the end of March and April.
总酸度 5.1 gr/L