詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
Pasta
Fish
Cheese
Blue cheese
Sushi
Spicy food
製造商
Venica
來自這個酒莊
- 創業年份: 1930
- 釀酒師: Gianni Venica, Francesco La Coppola
- 生產的瓶子: 350.000
- 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
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| Name | Venica Collio Traminer Aromatico 2024 |
|---|---|
| Type | White green still aromatic |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Story | This grape that originally comes from the village Termeno in Alto Adige found in the centuries great expression and fame in cooler climates like Alsace.In our vineyards the best and coolest site for this grape is underneath the Ronco delle Mele hill while other locations resulted too warm. |
| Harvest | The grapes were picked and de-stemmed on 27th August. |
| Wine making | The must was then le on the skins for 18 hours at a temperature of 10° 2°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants. |
| Aging | Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March. |
| Total acidity | 4.6 gr/L |
| Allergens | Contains sulphites |

