• Venica Collio Ribolla Gialla L'Adelchi 2024
  • Venica Collio Ribolla Gialla L'Adelchi 2024
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Venica Friuli-Venezia Giulia Collio

Venica

Venica Collio Ribolla Gialla L'Adelchi 2024

White green still

有機和可持續
  • Venica Collio Ribolla Gialla L'Adelchi 2024
  • Venica Collio Ribolla Gialla L'Adelchi 2024
1 2
顯示更多
Venica Friuli-Venezia Giulia Collio
HKD271.00
HKD271.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 50% of the grapes (oldest vines) are fermented in big French oak casks (27 hl) and aged there for 6 months before bottling.
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描述

Pale straw yellow tending to greenish hues, characteristic, dry, zesty, with medium alcohol content. He has nice bouquet and enticing. Remember the forest, acacia, chestnut, oak.

詳細資訊

Profumo

香水

The nose is intricately laced with blooming white & orange flowers and an underlying muscat like waxiness.

Colore

顏色

Pale straw yellow color with greenish reflections.

Gusto

味道

Characteristic, dry, citrine, medium alcohol content.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

Cold starters, fish sauce, sour sauce with lemon or vinegar.

Starters
Fish
Cheese
White fish

製造商
Venica
來自這個酒莊
  • 創業年份: 1930
  • 釀酒師: Gianni Venica, Francesco La Coppola
  • 生產的瓶子: 350.000
  • 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Venica

名称 Venica Collio Ribolla Gialla L'Adelchi 2024
类型 White green still
葡萄酒名称 Collio DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
故事 So named as a tribute to grandfather Adelchi who for 60 years has worked hard in the vineyards with patience and experience.
酿酒工艺 Grapes are macerated for 12 hours at low temperature and pressed under CO2 that prevent oxidations. Afterwards 50% of it is fermented in 25 hectoliter oak cask at 55 °F (16 °C).
陈酿 50% of the grapes (oldest vines) are fermented in big French oak casks (27 hl) and aged there for 6 months before bottling.
总酸度 6.5 gr/L