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Velenosi

Velenosi Rosso Piceno Superiore Il Brecciarolo 2021

Red still

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定價 HKD124.00
定價 HKD124.00 售價
特價 售罄

其他年份:

2022
剩餘最後 2 瓶
品名 Rosso Piceno DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Montepulciano
陈酿 After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi.
其他年份: 2022
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描述

They're not just to consider one of the Rosso Piceno Superiore DOC wines most interesting of Central Italy. In a rather broad hilly Marche Rosso Piceno is produced, but only in a small area enclosed within the province of Ascoli Piceno this wine, made from Sangiovese and Montepulciano, can boast the title of "Superior" . This is due to the special microclimate and soil of the territory, which spans fourteen municipalities piceni. Convinced of the significant potential of this wine, which many foreign consumers have shown they appreciate, we have tried to make the best, respecting tradition and at the same time, interpreting it in a modern way. The result seems to us convincing: Rosso Piceno Superiore Brecciarolo is an important wine-bodied and able to last at best for many years, but also has good softness and drinkability due to the aging in oak barrels. The ideal temperature to drink it is around 18 ° C, perfumes are complex and varied, full and harmonious taste, to be wrapping up with age.

詳細資訊

Profumo

香水

Intense and varietal, with hints of vanilla.

Colore

顏色

Ruby red with garnet.

Gusto

味道

Its Taste lingering, warm, full bodied and harmonious wine make it a distinguished and charismatic at the same time.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

You can enjoy it with pasta for a certain strength (timbales, vincisgrassi, dishes made with truffles and mushrooms), and especially red meat, game and cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Velenosi
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Attilio Pagli, Filippo Carli
  • 生產的瓶子: 2.500.000
  • 公頃: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
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名称 Velenosi Rosso Piceno Superiore Il Brecciarolo 2021
类型 Red still
葡萄酒名称 Rosso Piceno DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Montepulciano
国家 Italy
产地 Marche
供应商 Velenosi
产地 Estate vineyards located in the municipalities of Offida and Ascoli Piceno
气候 Average altitude: 200-300 m asl
土壤成分 Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
栽培系统 Guyot
每公顷产量 11000 kg
收获 By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
酿酒工艺 After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days.
陈酿 After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi.