Velenosi
Rosso Piceno Superiore Il Brecciarolo 2023
| 品名 | DOC Rosso Piceno Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Marche (Italy) |
| 葡萄品种 | 100% Montepulciano |
| 陈酿 | After fermentation, the wine is placed in second-passage barriques, where the previous year's Roggio and Ludi wines were made. |
描述
Not a few people consider Rosso Piceno Superiore to be one of the most interesting d.o.c. wines of Central Italy. Rosso Piceno is produced in a fairly large area of the hilly Marche region, but it is only in a restricted area within the province of Ascoli Piceno that this wine, made from Sangiovese and Montepulciano grapes, can boast the "Superiore" designation. This is due to the special microclimatic and soil conditions of the area in question, which stretches across fourteen Piceno municipalities. Convinced of the considerable potential of this wine, which many foreign consumers have also shown their appreciation for, we have tried to make the most of it, respecting its tradition and, at the same time, interpreting it in a modern way. The result seems convincing to us: Rosso Piceno Superiore Brecciarolo is an important wine, full-bodied and able to last at its best for several years, but it is also endowed with softness and good drinkability, thanks to its ageing in oak barrels. The ideal temperature for drinking it is around 18°C; the aromas are complex and varied, the taste broad and harmonious, to the point of being enveloping with age.
獎項
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2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2023
90/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1984
- 釀酒師: Attilio Pagli, Filippo Carli
- 生產的瓶子: 2.500.000
- 公頃: 192
公司的莊園遍布山丘，環繞著美麗的 Tronto 河谷，由於土壤黏重肥沃，一直以來都適合葡萄藤的種植。
除了位於 Ascoli Piceno、Castorano、Monsampolo del Tronto 和 Castel di Lama 的四個酒莊外，還有位於 Ancarano (TE) 區域和位於 Castelli di Jesi 之間的 San Marcello (AN) 區域的葡萄園。 該酒莊從一開始就受到了國內外最知名報紙記者的高度讚譽，如：Wine Spectator、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker 等：Wine Spectator、Robert Parker、Gambero Rosso、Luca Maroni、A.I.S.等等。 這就是為什麼它在全義大利有 85 家代理商的合作，在國外則遍及歐洲和世界其他地區的 52 個國家。 迄今的產量約為 2,500,000 瓶，而且期望絕不止於此。 閱讀更多
| 名称 | Velenosi Rosso Piceno Superiore Il Brecciarolo 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rosso Piceno DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Velenosi |
| 产地 | Estate vineyards located in the municipalities of Offida and Ascoli Piceno |
| 气候 | Altitude: 200-300 m. a.s.l. |
| 土壤成分 | Mainly clayey, tending to calcareous in Offida, medium mixture tending to sandy in Ascoli. |
| 栽培系统 | Guyot |
| 每公顷产量 | 11.000 kg |
| 收获 | By hand, early in the morning or late in the afternoon, in small crates placed in cold storage before arriving at the winery. Mid-October. |
| 酿酒工艺 | After destemming, the grapes are pumped into 200 Hl steel fermenters equipped with a temperature-controlled pump-over system. Maceration on the skins lasts for about 20 days. |
| 陈酿 | After fermentation, the wine is placed in second-passage barriques, where the previous year's Roggio and Ludi wines were made. |