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Vallepicciola

Mordese Cabernet Franc 2021

Red green still

有機和可持續
略過產品資訊
1 / 2
定價 HKD303.00
定價 HKD303.00 售價
特價 售罄

其他年份:

2019

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$3,636.00

12 瓶

$1,818.00

6 瓶

$909.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Cabernet Franc
陈酿 In French oak barriques for about 14-16 months. 8-10 months in the bottle.
年份 2021
有机
产品名称 Mordese Cabernet Franc 2021
顏色 Deep ruby red.
香水 Hints of plum, cocoa powder, balsamic and spicy fragrances.
味道 Great structure with fine, silky tannins.
区域 Tuscany
国家 Italy
其他年份: 2019
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詳細資訊

Profumo

香水

Hints of plum, cocoa powder, balsamic and spicy fragrances.

Colore

顏色

Deep ruby red.

Gusto

味道

Great structure with fine, silky tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Vallepicciola
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Alessandro Cellai coadiuvato da Erasmo Mazzone
  • 生產的瓶子: 500.000
  • 公頃: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.

In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.
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名称 Vallepicciola Mordese Cabernet Franc 2021
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Cabernet Franc
国家 Italy
产地 Tuscany
供应商 Vallepicciola
产地 Castelnuovo Berardenga (Siena).
气候 Altitude: 350-400 m. a.s.l.
土壤成分 Limestone and clay with the presence of galestro and alberese.
栽培系统 Spurred cordon.
每公顷产量 5,000-6,000 kg/hectare.
收获 First decade of October. Selection of grapes mainly from the Mordese vineyard and the Lapina and Poggione vineyards.
酿酒工艺 Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in fully new French oak barriques.
陈酿 In French oak barriques for about 14 6 months. 8 0 months in the bottle.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.6
干提取物 30.5 gr/L