• Valiano Chianti Classico Gran Selezione 6.38 2021
  • Valiano Chianti Classico Gran Selezione 6.38 2021
1 2
顯示更多
Fattoria di Valiano (Tenute Piccini) Tuscany Chianti Classico

Fattoria di Valiano (Tenute Piccini)

Chianti Classico Gran Selezione 6.38 2021

Red organic still

有機和可持續
  • Valiano Chianti Classico Gran Selezione 6.38 2021
  • Valiano Chianti Classico Gran Selezione 6.38 2021
1 2
顯示更多
Fattoria di Valiano (Tenute Piccini) Tuscany Chianti Classico
HKD177.00
HKD177.00
特價 售罄

其他年份：

2020
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
陈酿 18 months in French oak barrels (10-20 hl) for Sangiovese, 18 months in barriques for Cabernet and Merlot, 6 months in bottle.
年份 2021
有机 Sì
产品名称 Chianti Classico Gran Selezione 6.38 2021
顏色 Fine purple colour.
香水 The fine bouquet reveals its notes of spicy spices, dark berries, ginger and orange peel.
味道 The dense tannic texture combines with remarkable freshness to give a sweet and spicy sip. Black pepper and bitter cocoa from Madagascar accompany the prosperous finish. A wine for important pairings, destined to retain the enjoyability of its freshness and fruit even decades later.
搭配 Rich, flavourful dishes based on red sauce and red meat, game, stews, truffles and mature cheeses.
区域 Tuscany
国家 Italy
其他年份： 2020
查看完整資訊

描述

Organic still red wine from Tuscany, produced by Fattoria di Valiano (Tenute Piccini). 0.75L bottle, 2021 vintage. A Chianti Classico Gran Selezione that reveals a refined bouquet with notes of hot spices, dark berries, ginger zest, and orange, perfect for accompanying rich dishes.

獎項

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

詳細資訊

Profumo

香水

The fine bouquet reveals its notes of spicy spices, dark berries, ginger and orange peel.

Colore

顏色

Fine purple colour.

Gusto

味道

The dense tannic texture combines with remarkable freshness to give a sweet and spicy sip. Black pepper and bitter cocoa from Madagascar accompany the prosperous finish. A wine for important pairings, destined to retain the enjoyability of its freshness and fruit even decades later.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Rich, flavourful dishes based on red sauce and red meat, game, stews, truffles and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Fattoria di Valiano (Tenute Piccini)
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Pasquale Presutto
  • 公頃: 75
Fattoria di Valiano is located in the heart of the Chianti Classico production area, in the municipality of Castelnovo Berardenga, a few steps from Siena. From careful historical research we learn that Valiano derives from the name of an ancient Roman condottiero, who at the time of the Gallic Wars, was assigned, according to the dictates of the Lex Julia, these lands for his particular merits on the battlefield.

Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure. The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene. 閱讀更多
生產區域: Tuscany
Tuscany
Fattoria di Valiano (Tenute Piccini)

名称 Valiano Chianti Classico Gran Selezione 6.38 2021
类型 Red organic still
葡萄酒名称 Chianti Classico DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
国家 Italy
产地 Tuscany
供应商 Fattoria di Valiano (Tenute Piccini)
产地 Castelnuovo Berardenga
气候 Situated at 350 m above sea level, the vineyards benefit from south-westerly exposure.
土壤成分 Predominantly clay soil, mixed with skeleton.
收获 The three varieties are harvested and vinified separately. Harvesting takes place at the beginning of September for the Merlot and Cabernet, and at the beginning of October for the Sangiovese.
酿酒工艺 After harvesting, the grapes are destemmed and softly crushed. Maceration on the skins follows for about 15 days, with frequent pumping over and délestage. Finally, spontaneous malolactic fermentation takes place.
陈酿 18 months in French oak barrels (10-20 hl) for Sangiovese, 18 months in barriques for Cabernet and Merlot, 6 months in bottle.