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Val di Suga (Angelini)

Val di Suga Brunello di Montalcino Vigna del Lago 2019

Red still

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定價 HKD684.00
定價 HKD684.00 售價
特價 售罄

其他年份:

2018
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese Grosso
陈酿 The wine ages only in 30 hl oval barrels for 24 months. It then follows 6 months in concrete vats and 18 in the bottles.
其他年份: 2018
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描述

Brunello Vigna del Lago is a historic cru from the Val di Suga winery, which we have now decided to reintroduce after many years. It represents the old Brunello wines before the arrival of barriques and technology. They are authentic products, the demand for which is making a significant comeback.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Fresh cherry, violet and candied fruit notes prevail on the nose.

Colore

顏色

Light garnet with very bright ruby-orange hues.

Gusto

味道

A subtle, elegant wine with significant volume but remarkable lightness. The tannins are velvety.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Val di Suga (Angelini)
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Staff tecnico aziendale
  • 生產的瓶子: 120.000
  • 公頃: 52
The Val di Suga winery is located to the north-east of the municipality of Montalcino; the building, embraced by a long row of cypress trees, welcomes those arriving from Siena to Montalcino. Much of the structure is part of the original complex, all restored and organised to best accommodate the wines during their ageing. An ample underground barrique cellar was built between 2000 and 2001. Today, the cellar has a functional wine-making area that houses the 100 and 150 hl stainless steel tanks and the original 80 and 200 hl concrete tanks. They have been restored externally and glazed internally, but all conserved in the knowledge that they are reappropriating a fundamental value and tradition.

On the other hand, the part dedicated to ageing in wood is made by adjoining rooms separated by sectors. Here are housed different woods that have been identified to enhance the other characteristics of the crus during their elevation. The original circular Slavonian oak casks of 50 and 60 hl mainly house the vintage Brunello. The 60 hl truncated cone-shaped vats are used to age Poggio al Granchio after a brief passage in barriques. The 52 hl oval casks are used for the ageing of Vigna del Lago, while the 300-litre French barriques are used for the ageing of Vigna Spuntali.
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名称 Val di Suga Brunello di Montalcino Vigna del Lago 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese Grosso
国家 Italy
产地 Tuscany
供应商 Val di Suga (Angelini)
气候 Altitude: 270 m. a.s.l.
收获 Grapes are selected very strictly during the harvest to achieve complete polyphenolic ripeness.
酿酒工艺 Fermentation of the traditional type, as was once done in Montalcino with temperatures, in the final stage, of even 3 °C for several days. Once fermentation is complete, the marc is left to macerate on the wine for 15-30 days to obtain a natural softening and lightness of the tannic part.
陈酿 The wine ages only in 30 hl oval barrels for 24 months. It then follows 6 months in concrete vats and 18 in the bottles.