Brunello di Montalcino Vigna del Lago 2018

描述

A still red from the heart of Tuscany, Brunello di Montalcino DOCG, 14% ABV, produced by Val di Suga (Angelini). 0.75 L bottle, 2018 vintage. A wine made northeast of Montalcino, in a historic cellar that houses the wines during aging. Traditional fermentation, with extended maceration to soften the tannins. Aged in oval barrels for 24 months, then 6 months in concrete and 18 months in bottle. Notes of fresh cherry, violet, and candied fruit dominate the nose, anticipating an elegant and subtle palate with velvety tannins. Light garnet color with very bright ruby-orange highlights. A Brunello that expresses the finesse of Sangiovese and the passion of a unique terroir.

詳細資訊

香水

Fresh cherry, violet and candied fruit notes prevail on the nose.

顏色

Light garnet with very bright ruby-orange hues.

味道

A subtle, elegant wine with significant volume but remarkable lightness. The tannins are velvety.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Val di Suga (Angelini)

來自這個酒莊

• 創業年份: 1969
• 釀酒師: Staff tecnico aziendale
• 生產的瓶子: 120.000
• 公頃: 52

The Val di Suga winery is located to the north-east of the municipality of Montalcino; the building, embraced by a long row of cypress trees, welcomes those arriving from Siena to Montalcino. Much of the structure is part of the original complex, all restored and organised to best accommodate the wines during their ageing. An ample underground barrique cellar was built between 2000 and 2001. Today, the cellar has a functional wine-making area that houses the 100 and 150 hl stainless steel tanks and the original 80 and 200 hl concrete tanks. They have been restored externally and glazed internally, but all conserved in the knowledge that they are reappropriating a fundamental value and tradition.

On the other hand, the part dedicated to ageing in wood is made by adjoining rooms separated by sectors. Here are housed different woods that have been identified to enhance the other characteristics of the crus during their elevation. The original circular Slavonian oak casks of 50 and 60 hl mainly house the vintage Brunello. The 60 hl truncated cone-shaped vats are used to age Poggio al Granchio after a brief passage in barriques. The 52 hl oval casks are used for the ageing of Vigna del Lago, while the 300-litre French barriques are used for the ageing of Vigna Spuntali. 閱讀更多

Tuscany

技術規格表

名称	Val di Suga Brunello di Montalcino Vigna del Lago 2018
类型	Red still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2018
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Sangiovese Grosso
国家	Italy
产地	Tuscany
供应商	Val di Suga (Angelini)
气候	Altitude: 270 m. a.s.l.
收获	Grapes are selected very strictly during the harvest to achieve complete polyphenolic ripeness.
酿酒工艺	Fermentation of the traditional type, as was once done in Montalcino with temperatures, in the final stage, of even 3 °C for several days. Once fermentation is complete, the marc is left to macerate on the wine for 15-30 days to obtain a natural softening and lightness of the tannic part.
陈酿	The wine ages only in 30 hl oval barrels for 24 months. It then follows 6 months in concrete vats and 18 in the bottles.