• Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2022
  • Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2022
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Umberto Cesari Emilia-Romagna Rubicone IGT

Umberto Cesari

Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2022

Red still

  • Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2022
  • Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2022
1 2
顯示更多
Umberto Cesari Emilia-Romagna Rubicone IGT
HKD252.00
HKD252.00
特價 售罄

其他年份：

2021

Multiple purchases: add more bottles to cart with one click

$3,024.00

12 瓶

$1,512.00

6 瓶

$756.00

3 瓶

立即下單，20天內送達
品名 Rubicone IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 70% Sangiovese Grosso, 30% Cabernet Sauvignon
陈酿 18 months in 5.5 hl Allier wood barrels, then refined for 6 months in the bottle.
年份 2022
产品名称 Liano Sangiovese Cabernet Sauvignon 2022
顏色 Ruby red with garnet reflections.
香水 Ample, with hints of ripe red fruit and black cherry jam.
味道 A soft and elegant wine with long intensity. Pleasant, harmonious and balanced tannin. A wine of great character.
搭配 It pairs well with starters of cured meats, grilled sliced beef, grilled filet and a vast selection of cheeses.
区域 Emilia-Romagna
国家 Italy
其他年份： 2021
查看完整資訊

描述

One of the company's most iconic wines could only take its name from the village of Liano, now surrounded by the company's vineyards. Between Umberto Cesari and the hill of Liano, it was love at first sight back in the early 1960s. Umberto Cesari's intuition was to start everything right here, deciding to plant Sangiovese and Cabernet Sauvignon from day one, which gave rise to Liano.

獎項

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

1 2

詳細資訊

Profumo

香水

Ample, with hints of ripe red fruit and black cherry jam.

Colore

顏色

Ruby red with garnet reflections.

Gusto

味道

A soft and elegant wine with long intensity. Pleasant, harmonious and balanced tannin. A wine of great character.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with starters of cured meats, grilled sliced beef, grilled filet and a vast selection of cheeses.

Starters
Meat
Cheese
Pork
Cold cuts

製造商
Umberto Cesari
來自這個酒莊
  • 創業年份: 1964
  • 釀酒師: Staff aziendale
  • 生產的瓶子: 2.500.000
  • 公頃: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Umberto Cesari

名称 Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2022
类型 Red still
葡萄酒名称 Rubicone IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 70% Sangiovese Grosso, 30% Cabernet Sauvignon
国家 Italy
产地 Emilia-Romagna
供应商 Umberto Cesari
产地 Castel San Pietro Terme (Bologna).
土壤成分 Clayey and limestone, medium-textured.
每公顷产量 7,500 kg/hectare.
酿酒工艺 In special temperature-controlled vinificators that allow a long, constant maceration of the marc.
陈酿 18 months in 5.5 hl Allier wood barrels, then refined for 6 months in the bottle.