略過產品資訊
1 / 2

Cantina Tramin

Sauvignon Pepi 2022

白葡萄酒 醇

略過產品資訊
1 / 2
定價 HKD186.00
定價 HKD186.00 售價
特價 售罄

其他年份:

2023 , 2024

多件購買:一鍵將多瓶商品加入購物車

$558.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 DOC Alto Adige Sauvignon
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 特倫蒂諾 南蒂羅爾 (Italy)
葡萄品种 100% Sauvignon
陈酿 Subsequently it ages for 6 months in wood barrels (30 – 40 hl on the lees, without malolactic fermentation.
其他年份: 2023 , 2024
查看完整資訊

描述

Südtirol/Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by the many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.

詳細資訊

Profumo

香水

Its flowery aroma has a unique varietal bouquet reminiscent of elderflower and nettle, accompanied by yellow fruit aromas of exotic fruit as well as native fruits such as peach and gooseberry.

Colore

顏色

Straw yellow with a green sheen.

Gusto

味道

This Sauvignon is wonderfully fresh, lively and of hearty acidity

服務於:

12 - 14 °C

長壽:

5 - 10年

健全和成熟的白 ​​葡萄酒

製造商
Cantina Tramin
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Willi Stürz
  • 生產的瓶子: 1.900.000
  • 公頃: 270
Cantina Tramin 是 Gewürztraminer 的故鄉,成立於 1898 年,由 Tramin 教區牧師兼奧地利國會議員 Christian Schrott 發起的一個只有幾個家庭參與的小計劃,目的是為了確保山地葡萄種植者的生存和未來。今天,我們有 160 個家庭在總共約 270 公頃的土地上耕作,每個酒瓶都包含著我們的生活和工作哲學:嚴謹、奉獻、信任和創造力。 閱讀更多

Pairs with first courses or fish, wonderful with slightly spicy dishes of white meat and vegetables. It is excellent with green cheese and locally enjoyed as an accompaniment to asparagus dishes.

第一道菜
魚类
甲殼類動物
奶酪
家禽
白肉魚
素食
辣味食物

名称 Tramin Sauvignon Pepi 2022
类型 白葡萄酒 醇
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 特倫蒂諾 南蒂羅爾
供应商 Cantina Tramin
气候 Altitude: 450 m. a.s.l. Exposure: West, East.
土壤成分 Calcareous gravelly soil.
每公顷产量 55hl
酿酒工艺 After harvest, the grapes are gently pressed at low pressure. The wine ferments slowly at controlled temperature (19 °C) in small stainless-steel tanks.
陈酿 Subsequently it ages for 6 months in wood barrels (30 – 40 hl on the lees, without malolactic fermentation.
总酸度 6.4 gr/L
残糖 1.3 gr/L