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Tormaresca (Antinori)

Tormaresca Neprica Negroamaro 2022

Red still

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定價 HKD118.00
定價 HKD118.00 售價
特價 售罄

其他年份:

2023
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Puglia IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Apulia (Italy)
葡萄品种 100% Negro Amaro
陈酿 8 months in steel. A small part of the blend has been aged in barriques of 3 ° - 4 ° passage and then assembled before bottling.
其他年份: 2023
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獎項

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

1 / 2

詳細資訊

Profumo

香水

Notes of red marasca fruit, berries with light hints of vanilla and coffee.

Colore

顏色

Intense ruby red.

Gusto

味道

Soft and elegant. The sweet notes of red fruit return to the persistent finish.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Tormaresca
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Renzo Cotarella
  • 生產的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese.
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名称 Tormaresca Neprica Negroamaro 2022
类型 Red still
葡萄酒名称 Puglia IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Negro Amaro
国家 Italy
产地 Apulia
供应商 Tormaresca (Antinori)
产地 Tenute Maìme in S. Pietro Vernotico and Bocca di Lupo in Minervino Murge (Bat)
酿酒工艺 The grapes were harvested at the right degree of ripeness and vinified separately for varieties in temperature-controlled stainless steel tanks. The maceration, carried out at temperatures not above 26 °C, lasted for 8 0 days. The malolactic fermentation was completed by the beginning of winter.
陈酿 8 months in steel. A small part of the blend has been aged in barriques of 3 ° - 4 ° passage and then assembled before bottling.