Tommaso Bussola
Tommaso Bussola L'Errante Rosso 2017
定價
HKD752.00
其他年份：
2016
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 17.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| 陈酿 | 64 months of refinement of which 40 months in new barriques of 2.25 Hl, Blend further 24 months in large casks of 25 Hl. Errante is bottled after 5 years of maturation in the cellar and remains 8 months in the bottle before release. |
| 其他年份： | 2016 |
詳細資訊
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Tommaso Bussola
來自這個酒莊
- 創業年份: 1978
- 釀酒師: Paolo e Tommaso Bussola
- 生產的瓶子: 70.000
- 公頃: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 閱讀更多
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 閱讀更多
| 名称 | Tommaso Bussola L'Errante Rosso 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | VdT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 17.0% 按體積 |
| 葡萄品种 | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tommaso Bussola |
| 气候 | Altitude 450 m above sea level. Exposure South-East and South-West. |
| 栽培系统 | Veronese pergola and espalier. |
| 收获 | The grapes for the production of our L'Errante are selected in the first week of September, placed in small wooden boxes and taken to the fruit cellar where they remain for 3 months to dry naturally. |
| 酿酒工艺 | In December the grapes are carefully selected and pressed in special steel conical vats where, after about 10 days of maceration, fermentation with selected yeasts begins. Over the next 30 days, frequent pumping over and manual foliation operations are carried out to submerge the skins. After racking, the wine is transferred to stainless steel tanks to decant the coarse lees. After about 20 days, it is racked off and transferred to wood, where it completes its fermentation and maturation. |
| 陈酿 | 64 months of refinement of which 40 months in new barriques of 2.25 Hl, Blend further 24 months in large casks of 25 Hl. Errante is bottled after 5 years of maturation in the cellar and remains 8 months in the bottle before release. |
| 总酸度 | 6.63 gr/L |
| 干提取物 | 33.6 gr/L |