• Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
  • Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
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Tommasi Veneto

Tommasi

Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008

Red green still

有機和可持續 獲獎最多
  • Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
  • Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
1 2
顯示更多
Tommasi Veneto
HKD2,836.00
HKD2,836.00
特價 售罄

其他年份：

2010
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
Denomination Amarone della Valpolicella DOC
Size 0,75 l
Alcohol content 15.5% 按體積
Area Veneto (Italy)
Grape varieties 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella
Aging Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl.
其他年份： 2010
查看完整資訊

獎項

  • 2008

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2008

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2008

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2008

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2008

    4

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

Sciorina an aromatic kit of bramble fruits, jam and spirits, pot-pourri, licorice, dark chocolate and tobacco.

Colore

顏色

Dark ruby red of beautiful consistency.

Gusto

味道

In the mouth it is typically warm and opulent, domesticated by saving freshness and ripe tannins. Compact, harmonious and durable finish.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

搭配

A great “meditation wine” at the end of a meal. Its elegance and full body are best enjoyed with game, red meats and seasoned cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Tommasi
來自這個酒莊
  • 創業年份: 1902
  • 釀酒師: Giancarlo Tommasi
  • 生產的瓶子: 4.500.000
  • 公頃: 262
The Tommasi story is that of a pioneer spirit ignited in 1902 that has blazed across four generations. Since the first small parcel of land in the Valpolicella Classica purchased by Giacomo Tommasi, our hard work and commitment to manage every aspect of the growth of the company directly defines us. This connection to the land, to the people and the markets, has honed our business insight, and strategic innovation, without ever losing touch with the respect and love harbored for the traditions and unique qualities that define this historic wine region.

An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. 閱讀更多
生產區域: Veneto
Veneto
Tommasi

Name Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
Type Red green still
Denomination Amarone della Valpolicella DOC
Vintage 2008
Size 0,75 l
Alcohol content 15.5% 按體積
Grape varieties 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella
Country Italy
Region Veneto
Vendor Tommasi
Origin Sant'Ambrogio (VR)
Climate Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favourable microclimate, and one that is unique in Valpolicella. Altitude: 300 m. a.s.l. Exposure: South west, the vineyards face Lake Garda.
Soil composition Clay and limestone, potassium and calcium, rich in lime with low concentrations of magnesium and iron. Medium texture and an average granular content above 2 mm, pH 7-7.5. Sparse plant cover, and low in organic matter.
Cultivation system Guyot
Yield per hectare 6500 kg
Harvest The hand-picked harvest of the grapes began on 5 October. The clusters are placed in small 7 kg crates and are then placed to dry on bamboo racks.
Wine making The selected grapes are placed on traditional Arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts.
Aging Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl.
Total acidity 5.73 gr/L
Residual sugar 4.08 gr/L
Dry extract 35.28 gr/L
Year production 7922 瓶子
Allergens Contains sulphites