Tommasi
Amarone della Valpolicella Classico De Buris Riserva 2010
其他年份：
2008| 品名 | DOC Amarone della Valpolicella Classico Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella |
| 陈酿 | Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl. |
| 其他年份： | 2008 |
獎項
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2010
5指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2010
3此食品和葡萄酒出版物備受推崇，並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正，獨立和可靠的評估的長期傳統。
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2010
4指南侍酒師的意大利協會（AIS）的。
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2010
93/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
15 - 25年
醒酒時間：
2小時
- 創業年份: 1902
- 釀酒師: Giancarlo Tommasi
- 生產的瓶子: 4.500.000
- 公頃: 262
這種與土地、人員和市場的緊密關係磨練了我們的企業遠見、創新和策略，卻從未使我們失去對每個歷史葡萄酒產區的傳統和獨特質量的尊重和愛。 閱讀更多
| 名称 | Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Amarone della Valpolicella DOC |
| 年份 | 2010 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Tommasi |
| 产地 | Sant'Ambrogio (VR) |
| 气候 | Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favourable microclimate, and one that is unique in Valpolicella. Altitude: 300 m. a.s.l. Exposure: South west, the vineyards face Lake Garda. |
| 土壤成分 | Clay and limestone, potassium and calcium, rich in lime with low concentrations of magnesium and iron. Medium texture and an average granular content above 2 mm, pH 7-7.5. Sparse plant cover, and low in organic matter. |
| 栽培系统 | Guyot |
| 每公顷产量 | 6,500 kg |
| 收获 | The hand-picked harvest of the grapes began on 5 October. The clusters are placed in small 7 kg crates and are then placed to dry on bamboo racks. |
| 酿酒工艺 | The selected grapes are placed on traditional Arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts. |
| 陈酿 | Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl. |
| 总酸度 | 5.73 gr/L |
| 残糖 | 4.08 gr/L |
| 干提取物 | 35.28 gr/L |
| 年产量 | 7922 瓶子 |