Theresa Eccher
Etna Rosso ER 2018
其他年份：
2017| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| 陈酿 | In exhausted French oak barriques. Bottling after 18 months of aging in wood. |
| 年份 | 2018 |
| 产品名称 | Etna Rosso ER 2018 |
| 顏色 | Intense ruby red. |
| 香水 | Very intense, complex aroma, cherry, vanilla, leather with a balsamic note. |
| 味道 | Taste elegant, balanced, fresh, good acidic structure, long, sapid and persistent. |
| 搭配 | Savory first courses, meats, aged cheeses, cold cuts. |
| 区域 | Sicily |
| 国家 | Italy |
| 其他年份： | 2017 |
獎項
-
2018
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine. 閱讀更多
| 名称 | Theresa Eccher Etna Rosso ER 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 80% Nerello Mascalese, 20% Nerello Cappuccio |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Theresa Eccher |
| 产地 | Solicchiata — Passopisciaro (Catania) |
| 气候 | Exposure and altitude: north-eastern slope of Etna, 700-900 m. a.s.l. |
| 土壤成分 | Volcanic soil, presence of sand and volcanic ash. |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 5,5 - 6,5 tons/Ha |
| 收获 | Second decade of October. Hand-picked in a box. |
| 酿酒工艺 | Fermentation at controlled temperature. |
| 陈酿 | In exhausted French oak barriques. Bottling after 18 months of aging in wood. |