獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1975
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 30.000
- 公頃: 10
This activity was dedicated to self-sufficiency until recent years, when Dino decided to change his path towards quality, followed by his son Fabio in the name of his attachment to the territory as follows: "We listen to the grapes, we smell the earth, we caress the vineyard. When the sun beats, when cold nights blow on the shoots, when the colours of the leaves change, we are there. But we don't make wine. Etna does the wine up here".
And in accordance with this axiom, the biological protocol was chosen to conduct the single body of about 10 hectares, between 450 and 550 meters above sea level, in Contrada Blandano, which is the company's heritage. Volcanic soils on which only ethnic vines are allowed, with the two Nerello red berries and Carricante and Catarratto for the white ones.
The oldest vines are planted with saplings, with densities of around 8,000 vines per hectare, which decrease to around 4,000 for the more recent spurred cordon vines. In the cellar, the advent of Luca D'Attoma has given further impetus to the search for quality, leaning towards the traditional large barrel for the two Blandano, which unfortunately are expected with the new vintage after the good performance sustained, for both, with 2014. Only steel is used for the white and pink wines, and cement and tonneau for the red wines of the DeAetna line.
This name tends to indicate "a philosophy before a wine", in fact it is taken from the title of a booklet of 1496, in which the future Cardinal Pietro Bembo disserts the conformation of the volcano after a trip to Sicily. 閱讀更多


名称 | Terra Costantino Etna Rosso Contrada Blandano Riserva 2019 |
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类型 | Red organic still |
葡萄酒名称 | Etna DOC |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 90% Nerello Mascalese, 10% Nerello Cappuccio |
国家 | Italy |
产地 | Sicily |
供应商 | Terra Costantino |
产地 | Contrada Blandano - Viagrande Catania, south-east slope of Etna |
气候 | High-hill with considerable day-night temperature swings. Altitude: 450-550 m. a.s.l. |
土壤成分 | Sand of volcanic origin. |
栽培系统 | Vertical-trained, bush-trained and spurred cordon-trained. |
每公顷产量 | 30 q. |
收获 | Manual, ripening in the first fifteen days of October. |
酿酒工艺 | The grapes are destemmed and then allowed to ferment on the skins for about twenty days concrete tanks .During skin contact, manual punch downs are done to extract color and tannins. |
陈酿 | When malolactic fermentation is complete, the wine matures in concrete tanks and medium-sized oak barrels for more than 12 months, and then in bottle. |