Amarone Valpolicella Classico Riserva 2019

描述

Still red wine, 16% ABV, produced by Tenuta Santa Maria in Veneto. Amarone della Valpolicella Classico Riserva, 2019 vintage. An Amarone Riserva that expresses the excellence of Valpolicella, a powerful and complex wine, the result of careful grape selection and lengthy aging. The elegant and complex nose offers notes of cherry jam, dried roses, and spicy spices. Ruby red in color with garnet highlights. On the palate, it is warm and smooth, well-structured, with a high alcohol content balanced by velvety tannins and elegant acidity and freshness. An ideal wine to accompany red meats, game, and aged cheeses.

詳細資訊

香水

Elegant and complex olfactory impact of cherry jam, dried rose and spicy spices.

顏色

Ruby red with garnet reflections.

味道

On the palate it is warm and soft, with great structure and high alcohol content balanced by velvety tannins and elegant acidity and freshness.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Tenuta Santa Maria

來自這個酒莊

• 釀酒師: Matteo Bernabei, Stefano Gabrieli
• 生產的瓶子: 100.000
• 公頃: 32

The bertani family’s generations of winemaking experience have helped to form a unique philosophy for the creation of fine wines, through meticulous care of the vineyard, sustainable viticultural methods, time-honored techniques, Veronese varietals and the adoption of current innovations. Careful work in the cellar and long aging serve to preserve the product of the vine, bringing a distinct equilibrium to our wines as well as elegance and a great potential for aging in the bottle. The 16th century cellars of the Villa Mosconi Bertani in the Valpolicella Classica, the Tenuta Santa Maria in the Illasi Valley and the properties at Grezzana comprise a diverse terroir in which the major appellations of Veronese DOC wines may be found. 閱讀更多

Veneto

技術規格表

名称	Tenuta Santa Maria Amarone Valpolicella Classico Riserva 2019
类型	Red green still
葡萄酒名称	Amarone della Valpolicella DOCG
年份	2019
容量	0,75 l
酒精度	16.0% 按體積
葡萄品种	75% Corvina, 15% Corvinone, 10% Rondinella
国家	Italy
产地	Veneto
供应商	Tenuta Santa Maria
土壤成分	Hilly, clayey-calcareous soil.
栽培系统	Guyot
收获	Mid-September.
酿酒工艺	An early harvest is conducted at the end of September of the best grapes from the vineyards of Arbizzano di Negrar in the Valpolicella Classica. The grapes are manually selected and harvested into boxes and then laid out to dry for 4-5 months in old fruit lofts on bamboo and wooden areoles in a protected but ventilated environment. Towards mid-January, once the sugar concentration is reached (after the bunches have lost 40-50% of their weight) the grapes are pressed and left to ferment for around 25-30 days at controlled temperatures with daily punching-down.
陈酿	After pressing, the wine is decanted and put into large-capacity oak barrels where malolactic fermentation takes place. After almost 5 years, it is bottled for a further refinement of at least 6 months.