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Tenuta Santa Maria Veneto

Tenuta Santa Maria

Amarone Valpolicella Classico Riserva 2018

Red green still

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Tenuta Santa Maria Veneto
HKD632.00
HKD632.00
特價 售罄

其他年份：

2019

多件購買：一鍵將多瓶商品加入購物車

$3,792.00

6 瓶

$1,896.00

3 瓶

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品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 16.0% 按體積
产区 Veneto (Italy)
葡萄品种 75% Corvina, 15% Corvinone, 10% Rondinella
陈酿 This process is followed by a long period of fining in large oak barrels where the malolactic fermentation takes place. Nearly five years after the initial harvesting, the wine is bottled for an additional six months’ minimum of refinement.
年份 2018
有机 Sì
产品名称 Amarone Valpolicella Classico Riserva 2018
顏色 Ruby red color with garnet reflections.
香水 The impact of preserved cherry, spices, and dried rose petal lend complexity and elegance to the nose.
味道 To the palate, it has warmth and subtlety, well-structured and with a high alcohol content, balanced by velvety tannins and an elegant acidity and freshness.
搭配 Great with roasts, game, braised and stewed meat, lamb, savory cheese, Monte Veronese cheese.
区域 Veneto
国家 Italy
其他年份： 2019
查看完整資訊

描述

The amarone is obtained using the traditional appassimento method, a natural drying process of Corvina, Rondinella and Corvinone grapes, and long barrel aging, giving it a unique and immediately recognizable taste. It represents the full expression of the Veronese tradition and the more than century-old family heritage.

獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

The impact of preserved cherry, spices, and dried rose petal lend complexity and elegance to the nose.

Colore

顏色

Ruby red color with garnet reflections.

Gusto

味道

To the palate, it has warmth and subtlety, well-structured and with a high alcohol content, balanced by velvety tannins and an elegant acidity and freshness.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Great with roasts, game, braised and stewed meat, lamb, savory cheese, Monte Veronese cheese.

Meat
Cheese
Matured cheese
Pork

製造商
Tenuta Santa Maria
來自這個酒莊
  • 釀酒師: Matteo Bernabei, Stefano Gabrieli
  • 生產的瓶子: 100.000
  • 公頃: 32
The bertani family’s generations of winemaking experience have helped to form a unique philosophy for the creation of fine wines, through meticulous care of the vineyard, sustainable viticultural methods, time-honored techniques, Veronese varietals and the adoption of current innovations. Careful work in the cellar and long aging serve to preserve the product of the vine, bringing a distinct equilibrium to our wines as well as elegance and a great potential for aging in the bottle. The 16th century cellars of the Villa Mosconi Bertani in the Valpolicella Classica, the Tenuta Santa Maria in the Illasi Valley and the properties at Grezzana comprise a diverse terroir in which the major appellations of Veronese DOC wines may be found. 閱讀更多
生產區域: Veneto
Veneto
Tenuta Santa Maria

名称 Tenuta Santa Maria Amarone Valpolicella Classico Riserva 2018
类型 Red green still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2018
容量 0,75 l
酒精度 16.0% 按體積
葡萄品种 75% Corvina, 15% Corvinone, 10% Rondinella
国家 Italy
产地 Veneto
供应商 Tenuta Santa Maria
土壤成分 Located on clay hills and calcareous layers.
栽培系统 Guyot
收获 Mid-September.
酿酒工艺 At the end of September, the finest grapes are hand-selected for a special, early harvest on our estate in Arbizzano di Negrar, located in the Valpolicella Classica Region. The fruit is then laid to dry for 4-5 months on bamboo and wood mats in a centuries-old chamber, protected but with natural air circulation. Towards the middle of January, after reaching the desired sugar concentration (and when the grapes have lost 40-50% of their original weight), the dried fruit is pressed and left to ferment for 25-30 days at a controlled temperature accompanied by daily punch downs.
陈酿 This process is followed by a long period of fining in large oak barrels where the malolactic fermentation takes place. Nearly five years after the initial harvesting, the wine is bottled for an additional six months’ minimum of refinement.