描述
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC for identification: Bolgheri Sassicaia DOC. This wine, with its enveloping, intense, and exciting character, is a true oenological legend. It is the most famous in the world as it perfectly embodies the balance in terms of body and complexity. It is produced within the Tenuta San Guido, which with its unique and impervious soil, with limestone formations and a high stony content (hence the name "sassicaia") has created the perfect conditions for this oenological treasure to flourish. The name of the estate where Tenuta San Guido Bolgheri Sassica is produced derives from San Guido della Gherardesca, who lived in the 13th century. It is a historic winery in the Bolgheri area, located along the Etruscan coast, in the Maremma region. The idea of planting vineyards in this area originated with Mario Incisa della Ricchetta who, fascinated by Bordeaux, dreamed of creating his own classy wine in 1920. This Bordeaux-style red is made with 85% Cabernet Sauvignon and 15% Cabernet Franc grapes. The Sassicaia harvest takes place in August and is vinified in temperature-controlled steel with approximately two weeks of maceration on the skins. Following various pumping overs and délestages, the wine is then aged in oak barrels for 2 years before being left in the bottle for 6 months.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
2 hours
搭配
- 創業年份: 1940
- 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生產的瓶子: 980.000
- 公頃: 90
| 名称 | Tenuta San Guido Bolgheri Sassicaia 2013 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Bolgheri Sassicaia DOC |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 85% Cabernet Sauvignon, 15% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta San Guido |
| 产地 | Tenuta San Guido - Bolgheri |
| 土壤成分 | The climate, influenced by the proximity of the sea and by the hills surrounding the vineyards, which protect them from winds, has a very strong influence on the correct and healthy maturation of the grapes. |
| 栽培系统 | The vineyards planted as "cordone speronato". |
| 每公顷产量 | 5000 kg. |
| 收获 | Harvesting begun in the first days of September, and lasted for about three weeks. The grapes was accurately selected before the time of maceration on the skins. |
| 酿酒工艺 | The grapes was accurately selected before the time of maceration on the skins, which lasted for about 16 8 days. This maceration allowed a complete diffusion of the poliphenols contained in the skins of the must. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new. |
| 陈酿 | 24 month in french oak barriques. This maceration allowed a complete diffusion of the poliphenols contained in the skins of the must. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new. |
| 年产量 | 180000 瓶子 |

