描述
At Regaleali, it is cultivated up to 900 metres and closes the harvest as the later variety, even of the reds. The result is a wine of sublime quality, stripped of the coarse clothes it usually wears in coastal areas. In short, if you have an ounce of common sense, Catarratto is the variety to grow in our area. Hence the name Buonsenso, also because it is good and pleases the senses.
獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1830
- 釀酒師: Laura Orsi, Carlo Ferrini
- 生產的瓶子: 3.500.000
- 公頃: 400
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. 閱讀更多


名称 | Tenuta Regaleali Catarratto Buonsenso 2022 |
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类型 | White green still |
葡萄酒名称 | Sicilia DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Catarratto Bianco Comune |
国家 | Italy |
产地 | Sicily |
供应商 | Tenuta Regaleali (Tasca d'Almerita) |
产地 | Regaleali Estate - Palermo. |
栽培系统 | Espalier. Pruning system: Guyot. |
每公顷产量 | 8,300kg/hl |
发酵温度 | 14 6 °C |
发酵 | 18 days. |
酿酒工艺 | Fermentation: in stainless steel tanks. Malolactic fermentation is not carried out. |
陈酿 | In steel tanks in the presence of yeasts for 4 months. |
总酸度 | 5.27 gr/L |
克/升/升 (LPH) | 3.39 |
残糖 | 0.4 gr/L |
干提取物 | 18.5 gr/L |