• Tenuta Monteloro Scabrezza Toscana 2023
  • Tenuta Monteloro Scabrezza Toscana 2023
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Tenuta Monteloro (Antinori) Tuscany IGT Toscana

Tenuta Monteloro (Antinori)

Tenuta Monteloro Scabrezza Toscana 2023

White still

  • Tenuta Monteloro Scabrezza Toscana 2023
  • Tenuta Monteloro Scabrezza Toscana 2023
1 2
顯示更多
Tenuta Monteloro (Antinori) Tuscany IGT Toscana
HKD170.00
HKD170.00
特價 售罄

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$510.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 4 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Pinot Grigio
Aging The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F).
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詳細資訊

Profumo

香水

The nose is intense presenting citrusy notes of grapefruits and citrus pith that blend with delicate hints of pears and aromatic herbs.

Colore

顏色

Elegant copper color.

Gusto

味道

Fresh, balanced and savory on the palate, the wine closes with a pleasant finishes with notes of pears.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Tenuta Monteloro (Antinori)
來自這個酒莊
  • 釀酒師: Andrea Bencini
  • 公頃: 65
The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.

Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. 閱讀更多
生產區域: Tuscany
Tuscany
Tenuta Monteloro (Antinori)

Name Tenuta Monteloro Scabrezza Toscana 2023
Type White still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Pinot Grigio
Country Italy
Region Tuscany
Vendor Tenuta Monteloro (Antinori)
Harvest Grapes were harvested in the early morning hours, immediately brought to the cellar, destemmed.
Wine making Grapes were underwent a short period of maceration on the skins to extract the grape variety’s characteristic copper color, then gently pressed. The must was then transferred into stainless steel vats and chilled to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the wine was transferred into other tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F).
Aging The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F).
Allergens Contains sulphites