Tenuta Monteloro (Antinori)
Tenuta Monteloro Scabrezza Toscana 2024
定價
HKD160.00
其他年份：
2023
立即下單，20天內送達
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F). |
| Annata | 2024 |
| Denominazione | IGT Toscana |
| Nome del Prodotto | Scabrezza Toscana 2024 |
| Colore | Elegant copper color. |
| Profumo | The nose is intense presenting citrusy notes of grapefruits and citrus pith that blend with delicate hints of pears and aromatic herbs. |
| Gusto | Fresh, balanced and savory on the palate, the wine closes with a pleasant finishes with notes of pears. |
| Zona | Tuscany |
| Paese | Italy |
| 其他年份： | 2023 |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
White fish
製造商
Tenuta Monteloro (Antinori)
來自這個酒莊
- 釀酒師: Andrea Bencini
- 公頃: 65
The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. 閱讀更多
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. 閱讀更多
| Name | Tenuta Monteloro Scabrezza Toscana 2024 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Monteloro (Antinori) |
| Harvest | Grapes were harvested in the early morning hours, immediately brought to the cellar, destemmed. |
| Wine making | Grapes were underwent a short period of maceration on the skins to extract the grape variety’s characteristic copper color, then gently pressed. The must was then transferred into stainless steel vats and chilled to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the wine was transferred into other tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F). |
| Aging | The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F). |
| Allergens | Contains sulphites |