Tenuta di Fessina
Tenuta di Fessina Etna Bianco Superiore Il Musmeci 2021
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | 10 - 12 months in 5 hl French oak tonneaux, followed by 6 - 8 months in 35 hl French oak casks, final ageing in the bottle for a minimum of 4 years. |
獎項
-
2021
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 2007
- 釀酒師: Alessandro Benedetto, Jacopo Maniaci
- 生產的瓶子: 80.000
- 公頃: 15
The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 閱讀更多
| Name | Tenuta di Fessina Etna Bianco Superiore Il Musmeci 2021 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta di Fessina |
| Origin | Milo, Contrada Caselle |
| Climate | Altitude: 900 m. a.s.l. Exposure: East. |
| Soil composition | Milo, on the eastern side of Etna is the homeland for Carricante grapes, often lashed by strong rainfalls has the highest rain percentage around the whole island. The soil composition is complex with extreme pedo-climatic conditions, which if expertly supported are able to give unique wines for taste and longevity. The soil, made by centuries of the volcanic activity, has several layers of minerals and salts, pumice, lapilli, fine and light ash. This terroir, that has a subacid reaction, is particularly fertile and able to produce a very high total acidity. Here the Carricante finds its pure and typical expression. The unique conditions, in fact, allows to grow grapes at incredibly high altitudes, with a great late-ripening and aging potential. |
| Yield per hectare | 4000 kg |
| Harvest | October |
| Fermentation temperature | 25-28 °C |
| Wine making | Fermentation and ageing for two years in stainless steel, then six months in tonneaux and two years in the bottle. Fermentation at a temperature between 25 and 28 °C. Maceration on the skins for 10 5 days. |
| Aging | 10 - 12 months in 5 hl French oak tonneaux, followed by 6 - 8 months in 35 hl French oak casks, final ageing in the bottle for a minimum of 4 years. |
| Allergens | Contains sulphites |