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Tenuta Benedetta

Etna Rosso Rosso di Laura 2016

Red still

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定價 HKD371.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 80% Nerello Mascalese, 20% Nerello Cappuccio
陈酿 The wine matures for about 13 months in 500lt second passage French oak tonneaux. In bottle for at least 12 months.
年份 2016
产品名称 Etna Rosso Rosso di Laura 2016
顏色 Ruby red with purple hues.
香水 It opens with notes of ash, lava and brackish hints, then veers towards sensations of ripe blackberries and blueberries, violets, liquorice and graphite, balsamic whiffs in the background.
味道 The taste is involving and elegant, with precise and calibrated tannins, a long persistence marked by pleasant returns of graphite, liquorice and fruity sensations.
搭配 Seasoned cheese, cold cuts, red meat.
区域 Sicily
国家 Italy
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描述

Still red Etna DOC, produced by Tenuta Benedetta in Sicily, 2016 vintage. Blend: 80% Nerello Mascalese, 20% Nerello Cappuccio. 0.75 l bottle. An Etna Rosso born from the passion of Daniele and Laura Noli, who wanted to create wines that respect the identity of this exceptional territory. The grapes are harvested by hand in October. Fermentation takes place at a controlled temperature in truncated cone-shaped French oak vats. The wine ages for approximately 13 months in second-use 500-liter French oak tonneaux. Aged in bottle for at least 12 months. It opens with notes of ash, lava, and salty hints, then shifts towards sensations of ripe blackberries and blueberries, violets, licorice, and graphite, with balsamic hints in the background. Ruby red with purple hues. The sip is engaging and elegant, with a precise and calibrated tannin, a long persistence marked by pleasant returns of graphite, licorice and fruity sensations.

詳細資訊

Profumo

香水

It opens with notes of ash, lava and brackish hints, then veers towards sensations of ripe blackberries and blueberries, violets, liquorice and graphite, balsamic whiffs in the background.

Colore

顏色

Ruby red with purple hues.

Gusto

味道

The taste is involving and elegant, with precise and calibrated tannins, a long persistence marked by pleasant returns of graphite, liquorice and fruity sensations.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Seasoned cheese, cold cuts, red meat.

Meat
Cheese
Matured cheese
Pork

製造商
Tenuta Benedetta
來自這個酒莊
Tenuta Benedetta is a small wine-growing and wine-producing business born from our love for Sicily and its unique products. Daniele Noli and his wife Laura are the owner of Tenuta Benedetta, witch takes its name from their daughter, who takes part herself in the project. Daniele is a chemist and has inherited his passion for wine from his father. He graduated in Viticulture and Enology and attends to the whole production of the Tenuta. Laura deals with administration. The property includes three vineyards: Vigna Laura, Vigna Benedetta and Vigna Mariagrazia.

Vigna Laura is located in Contrada Verzella in the municipality of Castiglione di Sicilia. It includes two vineyards of Nerello Mascalese and Nerello Cappuccio that date back to the beginning of the 1900. The grape wine are cultivated in the form of the typical “alberello”, small tree vine of Etna. The density is 9000 plants per hectare.

Vigna Benedetta is a vineyard of Sangiovese cultivated in the form of the typical small tree of Etna. The vineyard is located in Passopisciaro, Contrada Feudo di Mezzo, in the municipality of Castiglione di Sicilia. Its density is 10000 plants per hectare.

Vigna Mariagrazia is a vineyard of Carricante, cultivated in the form of the typical “alberello”, small tree vine of Etna. It is located in the municipality of Milo and its density is 10000 plants per hectare.

The main purpose of our business is to produce wines which respect the identity of our extraordinary territory.
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名称 Tenuta Benedetta Etna Rosso Rosso di Laura 2016
类型 Red still
葡萄酒名称 Etna DOC
年份 2016
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 80% Nerello Mascalese, 20% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Tenuta Benedetta
产地 Verzella district
气候 Altitude: 650 m. a.s.l.
土壤成分 Volcanic soil.
栽培系统 Etnean sapling.
收获 The grapes are harvested by hand in October.
酿酒工艺 Fermentation takes place at controlled temperature in French oak conical vats.
陈酿 The wine matures for about 13 months in 500lt second passage French oak tonneaux. In bottle for at least 12 months.