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Casa Sartori 1898

Sartori Amarone della Valpolicella 2020

Red still

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定價 HKD258.00
定價 HKD258.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,548.00

6 瓶

$774.00

3 瓶

立即可用
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Veneto (Italy)
Grape varieties 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cabernet Sauvignon
Aging After a period in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling, the wine refines for at least 6 months.
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Perfume

香水

Fruity with hints of spices.

Color

顏色

Deep red with garnet reflections.

Taste

味道

Full-bodied and velvety.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Casa Sartori 1898
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Marco Dell'Eva, Franco Bernabei consulente
  • 生產的瓶子: 15.000.000
  • 公頃: 2.040
A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure.

The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.

After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.

The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved.
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It pairs well with important dishes, red meat, game, spicy and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Sartori Amarone della Valpolicella 2020
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cabernet Sauvignon
Country Italy
Region Veneto
Vendor Casa Sartori 1898
Origin In the hills in the northern area of Verona.
Soil composition Clayey, limestone.
Harvest By hand, with small crates. Grapes are dried for about 3-4 months in dry, well-ventilated rooms.
Wine making Once grapes have reached the ideal degree of dryness, it is pressed and fermented in temperature-controlled steel tanks. Once fermentation has started, it continues for about 30 days, allowing the wine's high alcohol content to develop fully.
Aging After a period in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling, the wine refines for at least 6 months.
Allergens Contains sulphites