描述
Organic still red wine from Tuscany IGT, 14.5% ABV, produced by Podere Sapaio. Blend: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc, 2020 vintage. A wine born from a passion for Bordeaux-style grapes in the Bolgheri area, with the goal of creating wines that combine power, elegance, and longevity. Alcoholic fermentation at a controlled temperature in steel tanks with long maceration on the skins. Malolactic fermentation in barriques. Aged for 18 months in French oak barriques and 10 months in bottle. Ripe berries, plums, and currants. Dark red color. A rounded palate where the tannins are already under control; hints of pancetta, coffee, and black cherries.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Carlo Ferrini
- 生產的瓶子: 110.000
- 公頃: 26
The names Sapaio and Volpolo come from two ancient Tuscany vines: Sapaia and Volpola. They were purposely chosen to exalt the local origins of the product beginning with their names. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar. 閱讀更多
| 名称 | Sapaio Sapaio 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Podere Sapaio |
| 栽培系统 | Double spurred cordon. |
| 收获 | Manual with grape selection. |
| 酿酒工艺 | Alcoholic fermentation at controlled temperatures in steel tanks with long maceration on the marc. Malolactic fermentation in barriques. |
| 陈酿 | 18 months in French oak barriques and 10 months in bottle. |

