獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1960
- 釀酒師: Riccardo Curreli, Giorgio Marone
- 生產的瓶子: 1.800.000
- 公頃: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多


名称 | Santadi Grand Cuvee Metodo Classico Solais |
---|---|
类型 | White classic method sparkling wine brut |
葡萄酒名称 | VSQ |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | Uve autoctone |
国家 | Italy |
产地 | Sardinia |
供应商 | Santadi |
产地 | The vineyards are located in the area around the municipality of Santadi |
气候 | Hot and dry in summer, temperate in winter. |
土壤成分 | The soils tend to be medium-textured: sandy, clayey. |
栽培系统 | Espalier |
收获 | To maintain the acidity and freshness of the grapes, harvesting begins in mid/late August, by hand, in boxes and in the cool hours of the morning. |
酿酒工艺 | After harvesting, the grapes undergo a classic white vinification process and are softly pressed with a maximum yield of 50% in free-run must, which is left to decant for 24 hours. Fermentation takes place at a controlled temperature for a week, after which the base matures for 6-7 months on the fine lees in steel vats. Secondary fermentation in the bottle is carried out with selected yeasts at a constant temperature of 12°C for about 40 days and the ageing process continues for at least 18 months with continuous remuage. |
陈酿 | In the last phase, the degorgement or disgorgement, a special liquer is used, typical for our product, which is able to enhance the characteristics of the grapes of origin. This is followed by further ageing in the bottle for at least 6 months before marketing. |