Santadi
Santadi Carignano del Sulcis Rocca Rubia Riserva 2022
定價
HKD205.00
其他年份：
2021
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| 品名 | Carignano del Sulcis DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Carignano |
| 陈酿 | After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10-12 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development. |
| 其他年份： | 2021 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Santadi
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Riccardo Curreli, Giorgio Marone
- 生產的瓶子: 1.800.000
- 公頃: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
| 名称 | Santadi Carignano del Sulcis Rocca Rubia Riserva 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Carignano del Sulcis DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Carignano |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 产地 | Vineyards near the coast in the lower Sulcis. |
| 气候 | Hot and dry summers, mild Winters. |
| 土壤成分 | Sandy and clayey soils, poor in organic matter. |
| 栽培系统 | Erect shrub cultivation, ungrafted rootstock (Latin vineyard). |
| 收获 | By hand, starting in late September and ending around mid October. |
| 酿酒工艺 | After stemming and crushing, the grapes are fermented and macerated for 12 4 days in stainless steel tanks at controlled temperature of 25-28 °C. During this period, the must is frequently pumped up, thus fully absorbing the noble tannins typical of bush-grown carignano. |
| 陈酿 | After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10 2 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development. |